CODEX STAN 32-1981 Codex Standard For Margarine
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A01E2F291DE5448D986D02D5353FB6A6 |
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文件大小(MB)： |
0.02 |
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页数： |
5 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 32 Page 1 of 5,CODEX STANDARD FOR MARGARINE,CODEX STAN 32-1981 (Rev. 1-1989) 1,1. SCOPE,This Standard will not apply to any product which contains less than 80% fat and is not labelled in any,manner which implies, either directly or indirectly, that the product is margarine.,2. DESCRIPTION,2.1 Product definition,Margarine is a food in the form of a plastic or fluid emulsion, which is mainly of the type water/oil, produced,principally from edible fats and oils, which are not mainly derived from milk.,2.2 0ther definitions,2.2.1 Edible fats and oils means foodstuffs composed of glycerides of fatty acids of vegetable, animal or,marine origin. Fats of animal origin must be produced from animals in good health at the time of slaughter,and be fit for human consumption as determined by a competent authority recognized in national legislation.,They may contain small amounts of other lipids such as phosphatides, of unsaponifiable constituents and of,free fatty acids naturally present in the fat or oil.,2.2.2 Prepacked means packed or made up in advance, ready for retail sale in a container.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Raw materials,3.1.1 Edible fats and/or oils, or mixtures of these, whether or not they have been subjected to a process of,modification.,3.1.2 Water and/or milk and/or milk products.,3.2 Minimum fat content,80% m/m of the product,3.3 Maximum water content,16% m/m of the product,1 Formerly CAC/RS 32-1969.,CODEX STAN 32 Page 2 of 5,3.4 Additions,The following substances may be added to margarine:,3.4.1 Vitamins: Vitamin A and its esters,Vitamin D,Vitamin E and its esters,0ther vitamins,Maximum and minimum levels for vitamins A, D and E and other vitamins should be laid down by national,legislation in accordance with the needs of each individual country including, where appropriate, the,prohibition of the use of particular vitamins.,3.4.2 Sodium chloride,3.4.3 Sugars 2,3.4.4 Suitable edible proteins,4. FOOD ADDITIVES,4.1 Colours,Maximum level,4.1.1 Beta-carotene 25 mg/kg,4.1.2 Annatto extracts 20 mg/kg (calculated as total bixin or norbixin),4.1.3 Curcumin or Turmeric 5 mg/kg (calculated as total curcumin),4.1.4 Beta-apo-8'-carotenal 25 mg/kg,4.1.5 Methyl and ethyl esters of beta-apo-8',carotenoic acid,25 mg/kg,4.2 Flavours,Natural flavours and their identical synthetic equivalents, except those which are known to represent a toxic,hazard, and other synthetic flavours approved by the Codex Alimentarius Commission are permitted for the,purpose of restoring natural flavour lost in processing or for the purpose of standardizing flavour, as long as,the added flavour does not deceive or mislead the consumer by concealing damage or inferiority or by making,the product appear to be of greater than actual value.,2 "Sugars" means any carbohydrate sweetening matter.,CODEX STAN 32 Page 3 of 5,4.3 Emulsifiers,4.3.1 Mono- and diglycerides of fatty acids Limited by GMP,4.3.2 Mono- and diglycerides of fatty acids,esterified with the following acids: acetic;,acetyltartaric; citric; lactic; tartaric, and,their sodium and calcium salts,10 g/kg,4.3.3 Lecithins and components of commercial,lecithin,Limited by GMP,4.3.4 Polyglycerol esters of fatty acids 5 g/kg,4.3.5 1,2-propylene glycol esters of fatty acids 20 g/kg,4.3.6 Esters of fatty acids with polyalcohols,other than glycerol:,Sorbitan monopalmitate,Sorbitan monostearate,Sorbitan tristearate,10 g/kg,4.3.7 Sucrose esters of fatty acids (including,sucroglycerides),10 g/kg,4.4 Preservatives,4.4.1 Sorbic acid and its sodium, potassium and,calcium salts,1000 mg/kg individually or in combination,4.4.2 Benzoic acid and its sodium and potassium,salts,expressed as the acids,4.5 Antioxidants,4.5.1 Propyl gallate 100 mg/kg,4.5.2 Butylated hydroxytoluene (BHT) 75 mg/kg,4.5.3 Butylated hydroxyanisole (BHA) 175 mg/kg,4.5.4 Any combination of propyl gallate, BHA,BHT,200 mg/kg, but limits in 4.5.1-4.5.3 not to be,exceeded,4.5.5 Natural and synthetic tocopherols 500 mg/kg,4.5.6 Ascorbyl palmitate ) 500 mg/kg individually or in combination,4.5.7 Ascorbyl stearate ),4.5.8 Dilauryl thiodipropionate 200 mg/kg,CODEX STAN 32 Page 4 of 5,4.6 Antioxidant synergists,4.6.1 Citric acid Limited by GMP,4.6.2 Sodium citrate Limited by GMP,4.6.5 Isopropyl citrate mixture ),4.6.4 Phosphoric acid ) 100 mg/kg individually or in combination,4.6.5 Monoglyceride citrate ),4.7 Acidity regulators,4.7.1 Citric and lactic acids and their potassium,and sodium salts,GMP,4.7.2 L-tartaric acid and its sodium and,sodium/potassium salts,GMP,4.8 Anti-foaming agent,Dimethyl polysiloxane (dimethyl silicone),singly or in combination with silicon,dioxide,10……
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